Microbiología

Permanent URI for this collection

Now showing 1 - 1 of 1

Actividad enzimática de levaduras recolectadas de diferentes ambientes del Valle del Cauca
(Universidad Santiago de Cali, 2020) Olaya Hurtado, Dora Stefany; Ossa Cabra, Liseth Tatiana; Martínez Garay, Carlos Andrés; Ramírez Castrillón, Mauricio
Agro-industrial waste affects the environment, which makes it a current problem. A sustainable strategy is the use of microorganisms, such as yeast, to metabolize and to degrade these compounds, which will allow the development of bioremediation strategies. In this research, we tested yeasts from the mycoteca of Universidad Santiago de Cali, collected from different environments of Valle del Cauca, to determine their enzymatic activity. For this, they were grown in media with different substrates, to evaluate their ability to degrade them through the determination of an enzymatic coefficient (PZ), which takes into account the degradation halos formed. A total of 95 yeast strains were evaluated, of which 37 strains presented some enzymatic activity. Several strains showed potential in this field; the LN6A, P4, LC071A, YAM1, and YAM3 strains had the highest enzymatic activity; while some had the ability to degrade or metabolize two different substrates (LN4A, MRC33, LC112, P4, LN7C) or up to three types of substrate (MRC39). In addition to this, the LN4A strain, from the Navarro lagoon and identified as Candida tropicalis, presented a higher enzymatic activity in two types of substrate.