Effects of poloxamer content and storage time of biodegradable starch-chitosan films on its thermal, structural, mechanical, and morphological properties

dc.contributor.authorFonseca-García, Abril
dc.contributor.authorCaicedo, Carolina
dc.contributor.authorJiménez-Regalado, Enrique Javier
dc.contributor.authorMorales, Graciela
dc.contributor.authorAguirre-Loredo, Rocio Yaneli
dc.date.accessioned2025-07-11T19:54:45Z
dc.date.available2025-07-11T19:54:45Z
dc.date.issued2021
dc.description.abstractBiodegradable packaging prepared from starch is an alternative to fossil-based plastic packaging. However, the properties of starch packaging do not comply with the necessary physic-ochemical properties to preserve food. Hence, in a previous study, we reported the preparation of a composite polymer material based on starch-chitosan-pluronic F127 that was found to be an adequate alternative packaging material. In this study, we modified the physicochemical properties of this material by storing it for 16 months under ambient conditions. The results indicate that the incorporation of pluronic F127 in the blend polymer can help avoid the retrogradation of starch. Moreover, at higher concentrations of pluronic F127, wettability is reduced. Finally, after storage, the materials exhibited surface modification, which is related to a color change and an increase in solubility, as well as a slight increase in stiffness
dc.identifier.citationCastañeda-Morales, A., & Cuevas-Arenas, H. (2021). Between educating and perverting customs: Beginnings of the cinematographic show in valle del Cauca-Colombia (1910-1930). Cases of Cali and Buga. HiSTOReLo, 13(26), 105–132. https://doi.org/10.15446/HISTORELO.V13N26.85447 Fonseca-García, A., Caicedo, C., Jiménez-Regalado, E. J., Morales, G., & Aguirre-Loredo, R. Y. (2021). Effects of poloxamer content and storage time of biodegradable starch-chitosan films on its thermal, structural, mechanical, and morphological properties. Polymers, 13(14). https://doi.org/10.3390/POLYM13142341
dc.identifier.issn20734360
dc.identifier.urihttps://repositorio.usc.edu.co/handle/20.500.12421/7403
dc.language.isoen
dc.subjectBiodegradable packaging
dc.subjectBiopolymer
dc.subjectPhysicochemical properties
dc.subjectStarch
dc.subjectStorage conditions
dc.subjectThermal properties
dc.titleEffects of poloxamer content and storage time of biodegradable starch-chitosan films on its thermal, structural, mechanical, and morphological properties
dc.typeArticle

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