Browsing by Author "Ossa Solano, Katherine (Directora)"
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Item Plan de acción para el proceso de almacenamiento de frutas y verduras en la empresa “Mega fruver la mayorista” de la ciudad de Palmira Valle(Universidad Santiago de Cali, 2023) Peña González, Leandra; Satizabal Pasichana, Ingrit Jhoana; Yela Cortes, Daniela Fernanda; Ossa Solano, Katherine (Directora)The Fruver are establishments that allow to supply the family basket in an ideal way, since in these you can buy fruits and vegetables that are much more favorable for buyers thanks to the fact that their prices are more affordable, the products they offer are less processed, they do not take much storage time, all this is thanks to the fact that most of these places have established two fundamental internal policies: offer products in good condition and offer an economic price with respect to the competition. This is why for the fruvers maintaining high levels of quality in the products is essential, which is why within these specific storage characteristics are evident, such as: ordering the products so that they are attractive to customers, that those products circulate first that their life cycle is shorter, that is to say that those products that tend to deteriorate faster due to climatic factors, their composition or humidity are sold faster, so as not to generate gradual losses, in the event that there are products that do not reach the fruit have the ideal characteristics to be sold, market strategies such as price reduction are used, however, despite all the processes and strategies that are used within these, it can be found that a high waste of fruits and vegetables is generated in these sites either by factors such as maturation, transportation, refrigeration system or storage process, which also In addition to generating environmental impacts on the environment, it also generates greater spending on the purchase of these supplies. What has led these organizations to consider the implementation of strategies that allow them to reduce product waste, improve the storage process to generate greater durability and thus gradually reduce losses and high expenses generated in periodic purchases, and also make suitable use of the organic waste produced in the exercise of its financial activities, to propose these strategies, analytical studies must be carried out from various sources of information such as books, scientific articles, theses, among others, which offer qualitative and quantitative information on the level of waste that are generated internally in the fruver, the factors that cause fruit and vegetable products to be discarded, the contamination emitted in the process of the internal logistics chain or also called the inventories of the surtifruver, in order to create strategies that allow better management in storage of this s products in order to generate greater profitability through the reduction of expenses generated by the high frequency of purchases due to the degrees of waste, and that also allow the fruver to reduce or use organic waste in order to generate a competitive advantage.