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Browsing by Author "Mena Barona, Freddy"

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    Propuesta de mejoramiento del proceso de producción de carne de res en la empresa Industria de Alimentos Carbel S.A
    (Universidad Santiago de Cali, 2019) Mena Barona, Freddy; Simbaqueba Estrada, Andrés Giuseppe; Rojas Trejos, Carlos Alberto (Director)
    The purpose of this article is based on establishing an improvement proposal that contributes to minimize operational times in the process of stripping a beef channel and identify unnecessary movements made by operators in this area in the company Carbel Food Industries S.A, which is dedicated to the production and marketing of fresh and cold meats from the Cali´s city Valle del Cauca, using the study of methods and times. For this, tools such as analytical and synoptic course were used. For the definition of the improvement proposal, the 5w1h tool was used and the diagram causes an effect. Finally, the reduction of the operational time of the beef stripping of the proposed method from the current method was quantified and It made a cost-benefit analysis for the improvement proposal.

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