Browsing by Author "Gil Carvajal, Felipe"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
Item Fortalecimiento del Sistema de Gestión de Calidad (SGC) con la NTC ISO 9001 2015 en una industria de alimentos cárnicos, línea de carnes frescas(Universidad Santiago de Cali, 2021) Gil Carvajal, Felipe; Pineda Zapata, Uriel (Director)An applied descriptive research was carried out based on the model of the NTC-ISO 9001: 2015 standard, based on a systems approach to analyze the processes of the meat food industry located in the city of Cali. This company was in the process of implementing a Quality Management System under the standard, however, they did not have correct documented information on their processes, activities and other fundamental elements. For this reason, the project focused on the establishment of a methodology to achieve the strengthening of the planning of the QMS through the documentation of the processes of the line, complying with the requirements given in said standard. The reason for the development of a QMS based on this standard is in accordance with the internal and external benefits that its implementation brings in organizations. At the end of this study, it was possible to obtain documents of great importance for the organization and the strengthening of the QMS thanks to better planning, especially with the achievement of the SWOT analysis that allows the organization to recognize its strategic planning and the risk matrices that provides them with risk management with prevention, which in the end creates a continuous improvement of their processes.