Browsing by Author "Correa, Adriana del socorro (Directora)"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
Item Evaluación del cumplimiento de buenas prácticas de manufactura (BPM) en la empresa de lácteos Nasalac de Tacueyó Cauca(Universidad Santiago de Cali, 2023) Ramírez Jaramillo, Margarita; Zúñiga Franco, Edna Rocío; Correa, Adriana del socorro (Directora); Rivera, Sandra Patricia (Directora)Good Manufacturing Practices (GMP) are a set of principles that guarantee the safety of products and reduce risks in the production and marketing chain. The Nasalac company belonging to the indigenous community of Tacueyó in the Department of Cauca, has as its corporate purpose the processing of milk, for the production and marketing of dairy derivatives such as yogurt, however, the quality management system has not been implemented. in accordance with the Current Colombian Regulations and does not comply with the requirements stipulated in the Good Manufacturing Practices program. For this reason, the main objective of this investigation was to evaluate the implementation and compliance of Good Manufacturing Practices in said company through a diagnosis of the current process in which a visual audit of the plant was carried out, guided by resolution 2374 of the 2013, in which it was determined that the company does not comply with the requirements established by the regulations, obtaining a score of 47.77% compliance, showing that the main shortcomings are the poor state of the infrastructure and the lack of implementation of a system quality; Likewise, through the services of the external laboratory, the microbiological quality of the yogurt production process was verified, in which it was possible to demonstrate counts outside the limits established for raw milk, with the presence of mesophilic aerobes, total coliforms, E. coli, and Salmonella spp, the process waters with reports of aerobic Mesophiles and total Coliforms, according to the deficiencies found, an action plan is created so that the company can correct and improve the quality of the final product. According to the above, we can conclude that the implementation of Good Hygienic Practices to companies that manufacture, process and transport food is of utmost importance, since it allows us to guarantee the safety of the food, and allows the company to improve its production chain and expand your marketing.