Statistics for Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes
Total visits
| views | |
|---|---|
| Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes | 17 |
Total visits per month
| views | |
|---|---|
| September 2025 | 3 |
| October 2025 | 1 |
| November 2025 | 1 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 1 |
| March 2026 | 2 |
File Visits
| views | |
|---|---|
| Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes.pdf | 15 |
Top country views
| views | |
|---|---|
| Colombia | 14 |
| China | 1 |
| Germany | 1 |
| Lesotho | 1 |
Top city views
| views | |
|---|---|
| Santiago de Cali | 4 |
| Pamplona | 3 |
| Puente del Común | 2 |
| Bogotá (Suba) | 1 |
| Bogotá (Teusaquillo) | 1 |
| Chía | 1 |
| Falkenstein | 1 |
| Haidian (Haidian Qu) | 1 |
| La Estrella | 1 |
| Maseru | 1 |
| Neiva | 1 |