Browsing by Author "Rivera Ramos, Leidy Vanessa"
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Item Propuesta de fortalecimiento de las buenas prácticas de manufactura (BPM) en industrias panificadoras(Universidad Santiago de Cali, 2025-11-27) Rivera Ramos, Leidy VanessaThe bakery industry is one of the most important in Colombia. The per capita consumption of bread amounts to 22 kilograms per person per year, generating 16% of the national food production and approximately 400,000 direct jobs. Due to this, Good Manufacturing Practices (GMP) are essential to maintain the safety and quality of the products that reach consumers. However, the literature has identified five recurring critical points (raw materials and inputs, inadequate or deteriorated machinery and equipment, poorly structured operational procedures, facilities and infrastructure, and workforce) that influence the occurrence of the three types of contamination considered by national and international legislation: microbiological, which is the most frequent and significant, chemical, and physical. The purpose of this monograph was to develop an improvement proposal for the identified deficiencies through the PDCA system (plan, do, check, act), focusing on GMP compliance.