Browsing by Author "Pardo Herrera, Ivanoba (Directora)"
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Item Consecuencias de las posiciones inadecuadas a nivel osteomuscular que adquieren los estudiantes de Odontología de 4to, 7mo y 10mo semestre en la práctica clínica de la Universidad Santiago de Cali en el periodo académico 2019B(Universidad Santiago de Cali, 2019) Castillo Arce, Valeria; Tamayo López, Erika Alexandra; Pardo Herrera, Ivanoba (Directora)Item Estrategias edu-comunicativas para el fortalecimiento de hábitos saludables en salud bucal de preferencia por los jóvenes de la comuna 18 de Cali en el 2019(Universidad Santiago de Cali, 2019) Mutis Martínez, Mayerlin; Quintana Ordoñez, Jennifer; Leunda Rubiano, Adriana Esthefania; Pardo Herrera, Ivanoba (Directora)Item Factores de riesgo para caries en niños de la Clínica Odontopediatría determinados en el Cariograma de Bratthall(Universidad Santiago de Cali, 2019) Cortes Cáceres, Angie Carolina; Mosquera Mena, Astrid Carolina; Vergara Zarate, Astrid Carolina; Pardo Herrera, Ivanoba (Directora)To evaluate the risk factors for dental caries in children treated at the Odontopediatrics Clinic of the Santiago de Cali University in a period of one year; using the Cariogram proposed by Bratthall et al, collaborators. Materials and Methods: 173 clinical records of children treated, randomly selected, the design was non-experimental, the study was descriptive-retrospective, obtaining the variables handled by the Cariogram tool of brathall, assessing the level of risk and the susceptibility to develop cavities. Results: 70% of children are at risk; 10.7% presented a high risk of caries, 19.5% at moderate risk and 39.8 at low risk. Determining that the variables with greater weight were the frequency of diet, the history of the current disease, the high control of biofilm, the level of content of diet, exposure of use of fluorine, salivary flow and clinical opinion. Conclusion. The estimation of the risk from the cariogram allows determining the susceptibility to develop caries, which for the population was high.Item Perfil epidemiológico de la salud bucal de las personas del municipio de La Vega, departamento del Cauca en el periodo 2017-2018(Universidad Santiago de Cali, 2019) Gómez Prieto, Jenniffer Judith; Recaman Chocue, María Angélica; Pardo Herrera, Ivanoba (Directora)Item Plan de mejora al SG-SST de una empresa procesadora de cárnicos en el municipio de Yumbo-Valle(Universidad Santiago de Cali, 2019) Taborda Escobar, Jessica Lorena; Pardo Herrera, Ivanoba (Directora)The companies of the alimentary sector, like other industrial companies, expose themselves to dangers that affect the physical and mental health of the worker since they handle machines constantly during long periods of time. Hence the importance of minimizing labor risks during the production process. The purpose of the document is to provide an alternative improvement plan for the occupational health and safety management system (SG-SST) in the meat sector, seeking to contribute to guarantee the physical and mental health of the workers, the productivity and competitiveness of the sector, rather than complying with the regulations of the Ministry of Labor on occupational safety and health, in its Resolution 1111 of 2017. (revoked by resolution 0312 of 2019 Mintrabajo) The methodology was based on observation during a business practice in which the minimum standards to implement the OSH SG for employers and contractors. The research shows the results of the characterization of the administrative and operational area of the meat processing company, the review and self-assessment of the company's SG-SST and the diagnoses and health and work conditions of the company in order to contribute to the improvement of SG-OSH and ensure the health of the worker. The results indicate that companies in the meat sector have management systems with nonconformities that impact on productivity and integral safety for their workers, thus identifying the occupational hazards that are more likely to generate negative events in production and human talent, prioritizing critical cases such as serious accidents and / or occupational diseases that allowed generating corrective and preventive actions within the improvement plan of the management system, SG-SST. It is concluded that the sector points to minimum conditions of the basic plan for occupational hazards, so it is suggested to delve into qualitative aspects on safety and health at work that analyze the perception of employees in work environments and present alternatives and proposals for corresponding improvements, based on the initial evaluation of the SG-SST.Item Prevención de riesgo biológico en práctica odontológica(Universidad Santiago de Cali, 2019) Cuero Perlaza, Marlen; Almeida Vergara, Leidy Viviana; Quiñones Castillo, Julia Andrea; Pardo Herrera, Ivanoba (Directora)