Browsing by Author "Hernandez Pacheco, Daniela"
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Item PROPUESTA DE MEJORA IMPLEMENTANDO LA HERRAMIENTA A3 AL PROCESO DE PASTEURIZACION DE SALSA DE TOMATE EN UNA EMPRESA DE ALIMENTOS MASIVOS(2023) Hernandez Pacheco, Daniela; Garcias Jimenez, Juan CamiloIn different companies we have chosen to use the Lean manufacturing methodology with the proposal to solve the different problems that can arise over time throughout the supply lock and in the different stages of the production processes (Valencia, 2015). There are around sixteen proposals for lean methodology tools, configured for each situation that is required, whose objective is to help make the processes more effective. This study was based on focusing on the use of the A3 tool to solve a problem in the center of a food factory dedicated to the production of tomato sauce in mass production, the A3 format is a tool implemented and developed by Toyota Motor Corporation in order to propose solutions to problems and present various ways to address them (Kurganov, Sai, Gryaznov, & Dorofeev, 2020), provides on ongoing projects, provides information on the results of various information-based compilation activities. in the PDCA cycle: Plan, do, check and act (Shook, 2018). The purpose of this degree work is to make use of Lean with a focus on the A3 tool to solve a problem given by quality deviations, which pending the period comprised by the year 2021 had the food factory under study, thus hoping to be able to bring an action plan with objectives that guarantee the mitigation of the anomaly and seeking the effectiveness of the production process, it should be noted that the balance of this project is based on the pasteurization process of tomato sauces under the TTC system.