Browsing by Author "Garcia Idrobo, Daniel Eduardo"
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Item Optimización del proceso de extracción de pectina de cáscaras de piña empleando técnicas emergentes: Revisión sistemática(Universidad Santiago de Cali, 2025) Garcia Idrobo, Daniel Eduardo; Suárez Osorio, Liseth (Director)Industrial food processing generates byproducts that are often discarded, resulting in significant economic and environmental impacts. Recycling is an efficient strategy to mitigate these problems, promote sustainable uses, and reincorporate bioactive compounds, such as pectin, present in plant materials like pineapple peels. This biopolymer has diverse applications in the food, pharmaceutical, and cosmetics industries. However, its demand has driven the adoption of emerging extraction techniques due to the limitations of conventional methods in terms of efficiency and impact on quality. These techniques offer advantages due to their low energy consumption, higher yield, improved quality, and minimal or no generation of hazardous effluents. This systematic review addresses the use of response surface methodology to recover pectin from pineapple peels, employing emerging techniques such as microwave and ultrasound-assisted extraction, highlighting their efficiency, quality, and functionality, as well as the advantages and disadvantages of each method. Thus, it will provide a solid foundation for future research and development initiatives by exposing strategies and optimization parameters reported in scientific literature.