Browsing by Author "Arias Murillo, Dayana"
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Item Análisis de riesgos asociados al proceso productivo de fritura de papas en el restaurante de comidas rápidas "Pare y coma aquí es la Lora", ubicado en la ciudad de Santiago de Cali(Universidad Santiago de Cali, 2023) Arias Murillo, Dayana; Aponza Espinosa, Leidy Natalia; Botero Herrera, Héctor Mario; Rojas López, Johanna (Directora)This study addresses the issue of workplace accidents at the "Pare y coma aquí es la Lora" restaurant in Santiago de Cali, focusing specifically on the French fries production process. The aim is to develop a comprehensive risk management plan that reduces these accidents by 60% during the first half of next year. Using an experimental methodology and the risk panorama matrix, risks are identified, evaluated, and prioritize associated risks such as burns, cuts, and falls to implement some appropriate mitigation strategies, such as comprehensive training programs, personal protective equipment, regular safety inspections, emergency response protocols, and employee wellness program, being measured through the application of indicators, which will provide evidence of compliance with the program. Risk assessment and ongoing monitoring of mitigation strategies are central to this approach. Preliminary results indicate a significant decrease in the accident rate, demonstrating the efficacy of this approach in improving workplace safety conditions. This study has implications for safety management in the restaurant industry, demonstrating how risk management can effectively improve workplace safety.